CONTEMPORARY NORTH AMERICAN
16 Quang An, Tay Ho, Tel: (04) 3719 3719
Monday to Friday, 10am to late. Weekends 8am to late
This lake-facing venue with its top floor Oyster Bar is the work of charismatic Canadian restaurateur and wine connoisseur Donald Berger. Focusing on comfort food done well, the main restaurant menu includes anything from wood-grilled rare tuna steak with fragrant Chinese black bean beurre noir to gourmet pizza and pasta dishes such as the likes of Iberian pata negro ham egg pasta served with crushed roasted garlic and manchego. Does an excellent range of imported oysters and has an extensive wine list.