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The latest in a succession of restaurants opened by Cousins founder Cyprien Pierlovisi, Cugini is as traditional an Italian eatery as you’re likely to find in Hanoi.
Since opening four months ago, Pizza Belga has developed a solid reputation for its Neapolitan-style pizzas, all made using fresh ingredients and imported Italian cheese, and its thick, creamy ice-cream that has customers coming back for more.
Japanese-run pizza and pasta restaurant, Pizza Logic, has launched a new combo menu for two that includes three courses and costs just VND468,000+ all in.
Two years since opening, Linguini Fini continues to go from strength to strength. With an extensive menu using only the freshest ingredients and home-made pastas, it’s easy to see why.
Italian pizza restaurant Pizza LOGiC located in Saigon Centre in District 1 is running a campaign from Nov. 21 to Dec. 8 (Monday through Friday) offering customers a 5% discount if they post photos of their in-store Pizza LOGiC meals with a comment on foody.vn.
A wood fire pizza oven and craft beer? Wow, how original! No but seriously, there’s another new restaurant in Tay Ho, and we literally cannot contain our excitement.
Boasting the services of Japanese pizza chef, Jyunuchi Shouji, who was the Trofeo Caputo world champion pizzaiolo back in 2012, Pizza LOGiC is proud of their pizzas, so proud that they call them the best pizzas in the world.
The authentic Naples and southern pizza restaurant, ‘NAMO Artisanal Pizzeria, is adding new dishes with the Mediterranean flavours of seafood and ingredients to their menu.
Installed in the front yard of Uncle Bills, Gusto is a pizza corner offering fresh pizza by the 18cm x 9cm slice. The dough is natural with no preservatives or chemicals and 100% sugar and fat free.