Hanoi Sponsored Listings

51 Xuan Dieu, Tay Ho, Tel: (04) 3719 8877   hanoi.frasershospitality.com/en   ...
FUNKY LIVE MUSIC CAFE 32C Cao Ba Quat, Ba Dinh facebook.com/YoloCoffeeShops Boasting an
CONTEMPORARY FRENCH   10 Nam Ngu, Hoan Kiem, Tel: (04) 3942 4509   labadiane-hanoi.com
CONTEMPORARY NORTH AMERICAN 16 Quang An, Tay Ho, Tel: (04) 3719 3719 Dons-bistro.com This
Thursday, 24 May 2018 09:38

L’Escale by Thierry Drapeau

A few times a year, Michelin-star chefs grace the shores of Vietnam with their gastronomic fare.

Published in Just In
Monday, 09 April 2018 10:10

Clover at Ngoc Thuy

In a pristine setting on the banks of the Red River, The Clover at Ngoc Thuy is an innovative French fine-dining gourmet restaurant with a wine list to rival some of the best restaurants in Paris.

Published in Top Eats
Thursday, 30 November 2017 06:01

Around the World in 80 Bites

From a country with no knowledge of the cuisine beyond its borders, to a place that sports international cuisine from every corner of the globe. That is the fate of Vietnam in the 20 years since the US lifted the trade embargo.

Published in The Big Story
Wednesday, 07 October 2015 18:53

Le Padam Cheese Bar

As a cheese lover — nay, a cheese addict — I felt it was my duty to visit Le Padam, a cheese bar in District 2, which offers some of the best cheese you can find in Saigon. Owned by a French-Vietnamese couple, Cyrille and Ann, this new and unique French bistro emerged in the Saigon food scene a few months ago with the aim to offer some quality cheese — up to 14 different kinds — in a refined yet simple atmosphere.

Published in Top Eats
Sunday, 07 June 2015 17:34

La Badiane

Our masked gourmand ventures into one Vietnam’s consensus best spots to see what’s up. Photos by Trung Del

Published in Mystery Diner
Tuesday, 19 May 2015 19:23

Le Terroir

The problem with French food is that it’s just so good. If you’re cutting out carbs or restricting fats, I recommend you avoid this country’s cuisine altogether. On the other hand, what’s life without the good bits?

Published in Top Eats
Sunday, 03 May 2015 16:31

Le Beaulieu


Sofitel Metropole Legend, 15 Ngo Quyen, Hoan Kiem, Tel: (04) 3826 6919

6am to 10am, 11.30am to 2.30pm and 6.30pm to 10.30pm

Published in Eat
Sunday, 03 May 2015 16:31

La Badiane

La Badiane is one of the top restaurants in Hanoi



10 Nam Ngu, Hoan Kiem, Tel: (04) 3942 4509




On entering La Badiane, you are instantly caught by the multitude aromas coming from the open front kitchen. Then, surrounded by leaf plants, and predominantly white walls, the customer is struck by this venue’s calm and elegance. Although the dining experience at la Badiane is about the food, great attention is also paid to the ambience so you can enjoy every aspect of your meal. Voted one of Miele Guide’s Top 500 Restaurants in Asia.

The bar area at La Badiane

Outside looking in

Scallops anyone? La Badiane serves up French-style cuisine mixed with Mediterranean and Vietnamese ingredients

The crusted tuna

One of La Badiane's many lavish desserts

Foie gras... Need we say any more?

Another of La Badiane's dessert offerings

Published in Eat
Sunday, 03 May 2015 15:44



11B Ngo Bao Khanh, Hoan Kiem, Tel: (04) 3828 7207

10.30am to 2.30pm, 6pm to 10pm

Clean and fresh with a fine-dining vibe, the Millennium restaurant is the minimal and chic result of a Café Des Arts makeover. The street’s new go-to for a high standard of eating and drinking goes over two floors and has a welcome and inviting three-level outdoor terrace high up amid the concrete and cables of the Old Quarter.

Published in Eat
Sunday, 03 May 2015 15:34

Cafe de Paris


12 Luong Ngoc Quyen, Hoan Kiem, Tel: (04) 3926 1327


8am to 11pm

Thanks to its original tiled floor, cast iron backed chairs and wall-hung black and white photography, there is something decidedly charming about this tiny Parisian-styled bistro and bar. Serving up a simple menu of snacks such as quiche Lorraine, Paris beurre and croque monsieur, there is also a selection of classic but unpretentious French mains. Has a daily specials board and a decent range of pizzas.

Published in Eat
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