Huyen Tran is a Vietnamese freelance writer at Word Vietnam. Proud of her motherland and believing that the country has a lot of potential and charm that remains untapped, she is continuously involved in jobs that showcase Vietnam's people & culture, as well as promising economic growth. Her work may not create huge impact, but she holds firm to her belief in the future of Vietnam.
Bun noodles seem to be served up with anything and everything these days. One variation? Bun served with be be, a type of shrimp from Halong Bay. Words by Huyen Tran. Photos by Trung Del
Bread served up in a frying pan with pate, egg and tomato sauce is all the rage in Hanoi. Huyen Tran gets with the bug. Photos by Julie Vola
Hanoians like to snack. And when it comes to their favourite bites, banh gio, a savoury, pyramidlike dumpling found all over the capital, sits top of the pile. Words by Huyen Tran. Photos by Julie Vola