Huyen Tran

Huyen Tran

Huyen Tran is a Vietnamese freelance writer at Word Vietnam. Proud of her motherland and believing that the country has a lot of potential and charm that remains untapped, she is continuously involved in jobs that showcase Vietnam's people & culture, as well as promising economic growth. Her work may not create huge impact, but she holds firm to her belief in the future of Vietnam.

Sunday, 01 November 2015 18:45

Bun Be Be

Bun noodles seem to be served up with anything and everything these days. One variation? Bun served with be be, a type of shrimp from Halong Bay. Words by Huyen Tran. Photos by Trung Del

Tuesday, 29 September 2015 19:25

Banh My Chao

Bread served up in a frying pan with pate, egg and tomato sauce is all the rage in Hanoi. Huyen Tran gets with the bug. Photos by Julie Vola

Saturday, 22 August 2015 00:56

Banh Gio

Hanoians like to snack. And when it comes to their favourite bites, banh gio, a savoury, pyramidlike dumpling found all over the capital, sits top of the pile. Words by Huyen Tran. Photos by Julie Vola

Thursday, 13 August 2015 21:35

Bun Bo Nam Bo

 

A beef noodle dish that comes from the south but is popular in Hanoi? You’re joking, right? Words by Huyen Tran. Photos by Julie Vola

Thursday, 25 June 2015 17:51

Kem Caramen Hang Than

As the weather heats up, Huyen Tran offers her favourite summertime treat for your inspection, Hanoi’s best crème caramel. Photos by Harris Spencer

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