We’ve tried to pay testament to this uniquely Vietnamese phenomenon. True, such fare exists all over world, but few countries on this planet can match the variety and quality of the offerings available in Vietnam. Forever evolving, forever mutating into something new, whether the dishes are eaten on the street or off, street food is a living force with a lifeblood all of its own.
With so much international cuisine available in Vietnam, there is a tendency to avoid ‘going local’. Yet writing, editing and laying out the following story had all of us salivating. We hope you have the same experience.
Start your journey:
Get your taste buds going with Defining Street Food, a journey into the change world of grub in Vietnam
Test your culinary skills with Learning to Cook Street Food, an exploration of how to whip up the delicious Vietnamese delicacy of Banh Xeo
Try a taste of the hottest sauces (literally) in Vietnam, with Some Like It Hot
Finally, find out how Western influences are changing the face of street fare in Vietnam, with Streetifying Western Food