Known in Singapore and Malaysia as carrot cake, the local version of this classic dish is one of the most underrated streetfood dishes in Saigon.

Thanks to the attentions of a certain former American president, one bun cha joint has got itself a reputation. So Billy Gray decided to try it out for himself.

After three months’ worth of renovation, Square One in Park Hyatt Saigon has reopened to cater once more to its customers’ cravings for artful French cuisine and upscale Vietnamese fare.

From the people who brought you Rockstore, Craft Beer Pub, and more, comes Westlake Station. This latest addition to Hanoi’s weekend roster is far from subtle.

Hanoi has restaurants aplenty. As it moves ever closer to being a culinary hub, the choice of where to eat on a Friday or Saturday night gets bigger by the day.

The mighty doner kebab has been feeding hungry people in Hanoi since the turn of the century. But where it arrived from is unknown.

Who needs pho when you’ve got mi hoanh thanh?

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