Where can you get the best pho bo in Hanoi? As the old Vietnamese saying goes, ask nine people and you’ll get 10 different opinions. Courtesy of our four judges we went in search of a definitive answer. Words by Huyen Tran. Photos by Trung Del, Julie Vola and Nick Ross

 

Like pizza in Italy, pho is synonymous with Vietnam, but in particular with Hanoi. The country’s best-known dish is found everywhere — from humble streetside joints to classy hotels. While the recipe varies from place to place, and is often shrouded in secrecy, the dish still maintains a distinctive taste. With so many opinions out there on which eatery offers up the best pho bo in Hanoi — the dish’s spiritual home — we decided to find out for ourselves.

 

To do this we sent out four eager judges to 10 well-known pho joints in the centre of the city. Sharing steaming bowls of pho tai chin — noodle soup with sliced well-done steak and rare steak — our courageous pho tasters braved late spring humidity, Old Quarter traffic and beef sweats to ravage their way through more red meat than is healthy. Here is their verdict.

 


 

The Judges

 

Shahar (Shay) Lubin

 

 

Chef-owner of Daluva, one of the capital’s most innovative restaurants, Shay has a love affair with American, Middle Eastern and Vietnamese cuisine, and is particularly obsessed with fish sauce, which he uses as lavishly as possible. A frequenter of Hanoi’s alleyways, when it comes to street food, Shay likes it local.

 

Tu Nguyen (Chef Tu)

 

 

Executive chef at Don’s Tay Ho, Tu is one of Hanoi’s best-known and equally well-revered western-trained, Vietnamese chefs. Known as much for his cuisine as he is for his smile and hospitality, Tu’s repertoire of dishes extends from French, Italian and North American all the way through to pan-Asian.

 

Huyen Tran

 

 

Street food writer at Word, Huyen is passionate about discovering the stories behind the local people who create the cuisine of Hanoi. A freelancer and marketer, Huyen has been writing the Street Snacker column for Word since 2012.

 

Chau Giang

 

 

Area manager at Word, prior to entering the world of magazines, Giang worked in F&B, both at the Press Club and later at Softwater. Boasting a wide-ranging knowledge of Vietnam, the Hue-born mother of two has assisted many generations of Word writers in discovering the country since 2010.

 

The Criteria

 

We used the following criteria to assess the pho. Each category was marked out of 10.

 

— Broth


— Meat


— Noodles


— Price


— Hygiene


— Condiments


— Overall taste

 

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Huyen Tran

Huyen Tran is a Vietnamese freelance writer at Word Vietnam. Proud of her motherland and believing that the country has a lot of potential and charm that remains untapped, she is continuously involved in jobs that showcase Vietnam's people & culture, as well as promising economic growth. Her work may not create huge impact, but she holds firm to her belief in the future of Vietnam.

Website: huyeentraanviet.wordpress.com

3 comments

  • Comment Link Hazel Lee Hazel Lee Jun 18, 2015

    I'm planning to visit Vietnam soon! And I'm planning to get down to business of eating tons of great Vietnamese food! I love how they make even vegetarian dishes really great. I have a friend who went there and said that the best Pho that he got was when he was riding this boat in a river market of sorts and the woman there sold him a bowl of freshly made noodles with a broth so heavenly. This is such a helpful guide when I visit Hanoi this summer. I know it rains a lot there during this time but I love a steaming bowl of Pho on a cold rainy day.

  • Comment Link Quang Nhat Quang Nhat May 26, 2015

    Wow... I think it is a best food for me in Viet Nam. I want to get it now after read the post. I love Pho Bo

  • Comment Link Katie Katie May 15, 2015

    Ahhh. I miss the pho in Hanoi so much.

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