SunKat’s is one of Hanoi’s foremost restaurants for getting a good burger — the menu is straight to the point, and full of originality, and the venue has a spot-on elevated view of West Lake. In short, if you like putting things in buns, then this is for you.

Vegetarians tend to miss out in this city when it comes to restaurant options — the choices are limited. However, there’s one in District 2 that’s worthy of adding to a growing list of places that offer vegetarian and vegan dishes.

In a city whose culinary landscape seems to change with every new moon, Com Chay Nang Tam has been a bastion of consistency for over two decades. With a 100% vegetarian menu, Nang Tam owes its success to producing food so good, even omnivores can’t stay away.

Asian Streat is a new pan-Asian restaurant specialising in Sri Lankan cuisine, located on the second floor of the building that houses well-known cafe L’Usine on Dong Khoi Street in District 1. The concept behind Asian Streat is to bring the taste of street foods from around the region to an environment more comfortable for diners.

Sushi, sashimi, gyouza, sake and some mean cocktails.

The Pullman Saigon Centre has come up with a novel way to keep abreast of evolving food trends in Vietnam — a pop-up style burger bar. The brainchild of general manager Tony Chisholm, the concept came about in recognition of the need for high-end hotels to move on from “the old historical cliche” of offering just club sandwiches.

Hanoi’s newest addition to its sparse Tex-Mex restaurant scene is Anita’s Cantina, overlooking a small area of Westlake on the quiet street of Quang Ba.

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