Thursday, 04 September 2014 20:05

Maguro No Kaitai Show

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The Fortuna Hotel are staging a unique epicurean experience perfect for foodies. Bringing together Japanese cuisine, culture and dance, with the aid of Head Chef Kenji Tam they will be demonstrating how to fillet a 45kg yellow fin tuna.

A task only performed by highly trained sushi chefs, the whole tuna will be cut into fillets on the spot using three enormous knives and several pairs of skilled hands.


With two shows — the second on Sep. 20 — the tuna will then be used to create an array of dishes. Alongside the tuna will be a selection of Japanese-style hawker stores and homemade umeshu (Japanese cordial-style liquor).


The all-you-can-eat-and-drink affair and show costs VND499,000++ for adults and VND249,000++ for children, but bookings are essential. So call (04) 3831 3333 ext. 6461 or 6160 to reserve your place. Fortuna Hotel is at 6B Lang Ha, Ba Dinh, Hanoi

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