Made with all the components of a traditional plate com tam, this Saigonese mainstay has been converted into a burger. The pork patty is marinated with spices and grilled. The com tam broken rice is fried with spring onions and made into a bun, and the burger is served with pickles, a fried egg on top and a sauce based on a mix of fish sauce and chilli.
Even better, the burger is not costly, coming in at VND110,000 a go. This is more than you’d pay for your plate of com tam, but then this is a burger served in a refined, air-conditioned atmosphere. So, no complainers, please.
Relish & Sons is at 44 Dong Du, Q1, HCMC and 108B Xuan Thuy, Q2, HCMC