The man behind the inflammatory blog Hanoi Watchdog dies of a heart attack.
This year’s Quest Festival will take place from Nov. 23 to Nov. 25 on Ba Vi Mountain, 30km outside of Hanoi.
The stories on the following pages are based on interviews with bar and restaurant owners operating in two suburbs of Vietnam’s two major cities.
Indian restaurants have had their place in Hanoi for many years, serving up all sorts of treats — some of which are authentic, and some of which have been toned down to cater to the sensitive palates of the clientele.
The concept behind MAD Society — Modern Asian Dining, is to take traditional Vietnamese dishes, and to fuse them with other Asian ingredients.
Established in Hong Kong back in 2013, and landing in Hanoi two years later, Linguini Fini specializes in serving up Italian-American dishes, all made in-house.
Tay Ho’s first dedicated sports pub, Republic, made its mark on the capital a few years back after owner Chris Vella finished his eight-year stint as a manager with the Al Fresco’s Group.
Chops is one of those success stories that restaurateurs dream about. Established in 2015 by Scottish-born Richard Andrew Bardsley, the emerging chain of burger joints has so far opened one new location every year.
Everyone seems to love craft beer at the moment. But will it always be that way?