The new place is located on Ngoc Khanh Lake, smack in the middle of Ba Dinh district. It had its official opening day on October 23, and fans of the brand will be happy to learn that the menu is the same.
As usual, burgers are made fresh daily using imported beef and lamb, with local produce taken from organic sources.
The burger buns are baked in-house, every morning. With the same high quality ingredients and a location to rival the original West Lake-adjacent plot, the new restaurant is sure to be a success.
If your appetite rivals Bruce Banner on a bad hair day, try getting through The Abattoir (VND220,000), which packs double beef, double cheese and double bacon into a bun with all the usual trimmings.
Ludicrous bacon-topped milkshakes and craft beer are also available, as are those massive Chops Triple Cooked Fries with truffle mayo (VND60,000).
The new Chops is at 56 Pham Huy Thong, Ngoc Khanh, Ba Dinh, Hanoi. Open daily from 9am until late. For more information (and a map), visit chopsvietnam.com