Monday, 16 October 2017 09:30

El Loco Tapasbar

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What do you get if you combine two Spanish chefs from two separate Spanish restaurants? El Loco Tapasbar, of course.


Cristian Sanchez and Miguel Soria both have many years of experience of cooking Spanish food, right here in Hanoi.


With an extensive menu featuring the best selection of tapas from all around Spain, there are enough options to satisfy both meat eaters and vegetarians alike.


Look out for the garbanzos, stewed chick peas with homemade chorizo (VND100,000) and the longaniza a la sidra, homemade sausage with cider sauce (VND100,000).


The tapas menu also features classic favourites such as albondigas (Spanish meatballs), patatas bravas, Spanish tortilla and croquetas.


There are weekly special empanadas, and more dishes are planned for the next menu already.


Located at 60 To Ngoc Van, Tay Ho, Hanoi. Open Friday to Sunday from 5.30pm until 10pm. For more information, call 01646 492384 or visit


Last modified on Monday, 16 October 2017 09:37
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