Cristian Sanchez and Miguel Soria both have many years of experience of cooking Spanish food, right here in Hanoi.
With an extensive menu featuring the best selection of tapas from all around Spain, there are enough options to satisfy both meat eaters and vegetarians alike.
Look out for the garbanzos, stewed chick peas with homemade chorizo (VND100,000) and the longaniza a la sidra, homemade sausage with cider sauce (VND100,000).
The tapas menu also features classic favourites such as albondigas (Spanish meatballs), patatas bravas, Spanish tortilla and croquetas.
There are weekly special empanadas, and more dishes are planned for the next menu already.