The mighty doner kebab has been feeding hungry people in Hanoi since the turn of the century. But where it arrived from is unknown.
But are Hanoians really ‘lovin’ it? And what will be the effect on the bottom line?
Vietnam’s tourism sector is booming. Yet to catch up with its near neighbours, much needs to be done.
With the holidays just around the corner, we asked some of the airlines flying in and out of Vietnam how they manage their kitchens in the skies.
Quality children’s picture books, published by top Vietnamese publishing houses, used to be renowned for their brilliant and vibrant illustrations, executed in watercolours by talented artists.
Since opening four months ago, Pizza Belga has developed a solid reputation for its Neapolitan-style pizzas, all made using fresh ingredients and imported Italian cheese, and its thick, creamy ice-cream that has customers coming back for more.
Who needs wine dinners when you can say it with rice wine?
Telling people what to do or think can be a mistake
Hanoi’s iconic body of water gets a facelift