Friday, 26 June 2015 20:34

July HCMC Food Promos

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The Sheraton will have a foie gras buffet to celebrate July 14th this month

Promotions of the month


Independence Day

@ Riverside Renaissance


In celebration of Jul. 4, the Renaissance’s ground floor restaurant, Riverside Café, is bringing in all things American. Think imported US steak, grilled to your taste, Napa Valley wine and of course, that most American of beers, Budweiser. The dinner-only deal runs until from Independence Day itself until Saturday Jul. 11 and costs VND1 million++ (with a glass of Napa Valley wine) or VND1.25 million ++ (with a free flow of Napa Valley wine, Budweiser or soda).


Summer Promo

@ La Habana


La Habana has been hosting Word editorial meetings for some time now, so we can easily attest to the quality of its food. It’s got paella, tapas and mexican grills coming out of its sombreros as well as a menu dedicated to German cuisine. Where the joint really comes into its own are the long happy hours and daily live entertainment. Combine those three together and we think it’s a definite ‘go-to’ for a fun night out in the city. Making it even better value for the relatively ‘teacher-free’ months of July and August, La Habana is offering 20 percent off on all lunches and 10 percent off on all dinners. Now there’s nothing really stopping you. Ole!


Sunday Package

@ NY Steakhouse


Vegetarians avert your eyes — this next part is a beef-rich environment. Already established as a leading player in the competitive steak house game, New York Steak House takes pride in its beef. Whether it be a ribeye, sirloin or chateaubriand, NYSH definitely has the meat game wrapped up. To tempt you even more to its well appointed Nguyen Dinh Chieu residence, they’ve put together a Sunday package for four to six people costing VND2.25 million++ including 1.1 kg of US beef, six side dishes  and a chocolate mousse. The same deal for six to eight people costs VND2.95 million ++ and includes 1.4kg of US beef, eight side dishes and the same yummy chocolate mousse. Just in time for the summer.


Oysters are the flavour of the month at Caravelle's restaurant, Nineteen


All Shucked Up

@ Caravelle Saigon


Oyster week is back at Nineteen Restaurant this month from Jul. 13 to Jul. 19 starring the finest, freshest harvest from Vung Tau, Nha Trang and Halong Bay. Enjoy a gourmet spread at Nineteen’s nightly dinner buffet, together with an oyster selection to satisfy your deepest cravings. Fill your plate from a fresh oyster station and then try variations on the theme such as oyster Mornay baked in Bechamel sauce, oysters in yellow curry and breaded deep-fried oysters with lemon, parsley and tartar sauce.


For info call 0906 900523 or email This email address is being protected from spambots. You need JavaScript enabled to view it.


French National Day

@ Sheraton Saigon


Celebrate French National Day on Jul. 14 with a special French-themed buffet at Saigon Café. The selection of French dishes will include poached duck galantine with pistachio and dried apricot, pate de champagne, foie gras terrine, foie gras pan-fried to your liking, assorted seafood on ice with oysters, prawns and crabs, roast leg of lamb with garlic gravy and flageolet beans, beef prime rib, salmon fillet, red wine marinated beef ragout with mushrooms and bacon, and chicken breast with foie gras cream sauce. This will be followed up by a large selection of desserts and for VND1.28 million ++ is rounded off by a freeflow of sparkling wine, coffee and tea.


For info email This email address is being protected from spambots. You need JavaScript enabled to view it.

Last modified on Tuesday, 07 July 2015 05:44
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