@ Sofitel Plaza Hanoi
For such experienced prawn preparers as the guys at Ming Restaurant, new challenges are necessary. Hence the must-try dishes this month: baked fresh prawn with golden minced garlic in superior soya sauce, fried prawn with salt and pepper Hong Kong style, deep-fried prawn in Hong Kong chilli sauce with rice cake. Take them in with a 50 percent discount on New Zealand wines — VND580,000++ for the weekday lunch buffet, VND660,000++ for weekends.
London on the Lake
@ InterContinental Westlake
The new menu debuting this month at Milan Restaurant will feature some fusion Italian dishes — combining authentic styles with local ingredients.
Masterminding the transformation is renowned InterContinental London Park Lane chef Theo Randall. With more than 25 years of top-end culinary experience, it seems Hanoi’s fine dining scene just got a bit more packed.
Guest in Town?
@ Hilton Hanoi
For guests reserving through Jun. 30 — for stays between now and Oct. 31 — Hilton Hanoi Opera and Hilton Garden Inn are offering up to 30 percent off on room rates. With rates so generous, you might want to even consider showing yourself some hospitality.
Those crazy dudes at Highway4 are at it again — this time importing volcanic rocks from Australia, and throwing on a daily selection of meat and seafood. VND308,000 feeds two or three — and they’ll even throw in a draught beer per person, a free-flow of iced tea and a complimentary dessert.