Compliments to the Chef
@ Park Hyatt
Park Hyatt Saigon’s Gourmand Guild monthly wine event is showcasing their premiere chefs’ best dishes in the Chef’s Collection on Oct. 23 in Square One. The four international chefs will use all their creativity and skill to create tailor-made dishes that are sure to be unforgettable. The night is made even more special with a “dinner and a show” atmosphere — diners will get to see the chefs up-close as they work. Each dinner will be paired with a complimentary wine and an opportunity to get to know chefs Asif Mehrudeen of Australia, Marco Torre of Italy, Soren Lascelles of Australia and Bertrand Sommereux of France.
Entrance to the dinner is VND4.2 million++, and advance reservation is suggested. For reservations call (08) 3824 1234.
@ Hotel Nikko Saigon
Hotel Nikko Saigon is soon to become the place to be for Saigon seafood lovers. La Brasserie, located inside the hotel, is introducing a Seafood Buffet Dinner that includes a selection of lobsters, oysters, crabs, calamari, octopus and salmon, among many other delectable treats. Not a fish person? La Brasserie also offers Italian favourites at ‘live’ stations serving pastas. Eat to your heart’s content with buffet dinners priced at VND950,000++ per person.
A World of Food
@ InterContinental Asiana Saigon
Market 39 at InterContinental Asiana Saigon is hosting a trip around the world, even if it’s only for your taste buds. In October, each day of the week will showcase different dishes from around the globe, including Mexican, Japanese and a seafood medley on weekends. Enjoy from VND899,000++ from Monday to Thursday, and VND980,000++ from Friday to Sunday. Plus, due to popular demand, dim sum is now available for lunch and dinner at Yu Chu, also on the first floor of the InterCon.
Vietnamese Set Lunch
@Pullman Danang Beach Resort
Looking for some fresh new Asian flavours? Try Restaurant Epice at the Pullman Danang for a five-course Vietnam-inspired set menu, which includes tasty and traditional Vietnamese favourites. This special set menu is available every lunch and dinner in October for VND355,000 net per person (including liquid nitrogen ice cream).