Thursday, 10 April 2014 23:47

Top Eats: Espy NY Style Pizza

If you’ve got experience of dining overseas, you get used to people saying some dish or another is pretty good “...for Vietnam.” It’s easy to find varied and vibrant local food, but to worldly tastes the foreign cuisine scene could still use some improvement. Espy NY Style Pizza — Vietnam’s maybe-first pizza-by-the-slice restaurant — is helping that happen.

Published in Top Eats
Wednesday, 25 September 2013 16:26

Don's Tay Ho

Out front at Don's Tay Ho, Hanoi

CONTEMPORARY NORTH AMERICAN

16 Quang An, Tay Ho, Tel: (04) 3719 3719

Dons-bistro.com

This lake-facing venue with its top floor Oyster Bar is the work of charismatic Canadian restaurateur and wine connoisseur Donald Berger. Focusing on comfort food done well, the main restaurant menu includes anything from wood-grilled rare tuna steak with fragrant Chinese black bean beurre noir to gourmet pizza and pasta dishes Excellent range of imported oysters, great breakfasts and an extensive wine list.

On the table at Don's Tay Ho

On the table at Don's Tay Ho

Published in Eat
Sunday, 05 August 2012 13:53

Pizza Time


A new brand of frozen thin crust pizza has hit the supermarkets this month named Frissta. By using quality imported and local fresh ingredients, the pizza toppings and base makes a great combination creating a “pizzeria quality pizza”.

Published in In The Papers
Thursday, 07 June 2012 07:26

Order Al Fresco’s Online


Al Fresco’s has launched a brand new online ordering delivery microsite, and is offering 40 percent off all large pizzas for those that sign up before Jul. 1.

Published in Promotions
Thursday, 07 June 2012 05:01

Order Al Fresco’s Online


Al Fresco’s has launched a brand new online ordering delivery microsite, and is offering 40 percent off all large pizzas for those that sign up before Jul. 1.

Published in Just In
Friday, 30 September 2011 08:09

Time to Get Thick

Popular Italian takeaway outlet Da Vinci’s is celebrating its fourth anniversary with the release of a revamped menu that includes a number of new promotions and meals. Pizza fans can now choose between thin and thick crust at no additional cost, while the restaurant’s pasta menu has been bolstered to include the alle vongole — a homemade clam pasta, and chicken parmesan pasta. New promotions include three new meal deals, all of which include a drink and cinnamon sticks.

Published in In The Papers
Saturday, 03 January 2009 07:47

I Want it Hot & Crusty

The pizza from O' Brien's

A good pizza is the ultimate enigma. Some like it hot, a few like it cold. Thick crust or thin, extra cheese or not, and how about the endless topping options? These few factors can make or break the perfect pizza.


Published in Features
Friday, 04 March 2011 08:18

Pizza Lovers Unite!

Pizza delivery in Saigon

In what seems to be set to become a bi-annual tradition, we gathered together a disparate panel of pizza lovers from all walks of life and all corners of the globe to take part in a blind tasting in order to identify the pizza most likely to tickle the taste buds of residents of Ho Chi Minh City. Almost every pizza provider across the city was contacted. Some elected not to take part, while others did not provide delivery (unthinkable in this town!). In the end, however, 15 pizzas were sliced, savoured, scrutinised and sorted for your edification.

Published in Features
Sunday, 06 March 2011 04:23

The Pizza Tasting Panel

In setting up our tasting panel we mixed American pizza lovers with Italians and Vietnamese, and restaurateurs and F&B specialists with food writers. We even threw in a musician turned restaurateur. Here is a run down of our judges.

Published in Features
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