Edward Dalton

Edward Dalton

Ted landed in Vietnam in 2013, looking for new ways to emulate his globetrotting, octo-lingual grandfather and all-round hero. After spending a year putting that history Masters to good use by teaching English, his plan to return to his careers adviser in a flood of remorseful tears backfired when he met someone special and tied the knot two years on. Now working as a wordsmith crackerjack (ahem, staff writer) for Word Vietnam.

Thursday, 02 June 2016 06:23

Fowl Play

Photo by Julie Vola

Ted Dalton heads to Chicken Street to get a taste of that most beloved of Hanoi dishes — barbecued chicken. Photos by Julie Vola

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