Defining Street Food

In the early 1920s, food connoisseur and writer Thach Lam penned the following words about street food in Hanoi: “There is no time in a day that one can’t find street food. Each hour is a different one; eating street food is an art: one has to eat at that right hour and buy it from that right man — that’s a connoisseur.”

Elixir of Life

“If you are an outsider looking in at urban surface water you can see two main things. One is the production of water — getting it out of the river and making it clean — and the second part is the distribution through a network of pipes to customers.”

The Dutch Lady

“A product they trust.” In four simple words FrieslandCampina Vietnam managing director Mark Boot sums up why the Netherlands company and its iconic brand has gone from strength to strength in Southeast Asia, and in particular Vietnam.

The Holland Village

The term Dutch Master has evolved from referring to artistic greats such as Rembrandt or Van Gogh to modern-day footballers like Johan Cruyff or Marco Van Basten. A bit of both will be on show at Ho Chi Minh City’s September 23 Park from Nov. 22 to Dec. 1, when the area next to Ben Thanh Market will be transformed into a little part of lowland Europe.

Steve Aoki concert

Steve Aoki’s prop rider includes six white cakes, an inflatable boat and an inflatable mattress. Nguyen Viet Anh, one of the founders of SouthEast Entertainment, the promoters bringing Aoki to Vietnam, reads on: “Inflatable swimming pool, minimum of five people — very important. Capitalised.”

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