Tuesday, 13 October 2015 20:26

Tapas and Freixenet

Tapas and Freixenet. Photo by Francis XavierA

Spanish cava from Freixenet, tapas made by a Michelin-star chef, and a to-die-for paella cooked up by local chef of Lubu fame, Kylie Cawood. All these elements came together last month and bubbles affair at Annam Gourmet Market in District 1.

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